Archive for the ‘Beta-carotene’ Category

Melon and Fiber Active Nutrient

Tuesday, August 17th, 2010

Addition of vitamins and nutritional melon, recently a group of French researchers have added to the list of benefits rather than a property interest to people wishing to lose weight, or at least not to continue getting fatter. Melon is not alone, but rather a melon extract marketed under the name of Extramel, which has been shown to have preventive properties of obesity in an experiment with hamsters conducted by Jean-Max Rouanet University of Montpellier.

Rouanet hamsters experimented with dividing them into two groups, giving one of them Extramel and a high-fat diet to test the effects of melon extract on obese animals. After Extramel regular consumption of animals was found that the decreased weight, abdominal fat, triglycerides, liver and fat insulimnemia due to nutritional melon extract. The research is interesting, and shows that regular consumption of cantaloupe is a great strategy to maintain weight without hoarding. This knowledge can go a bit more knowledge of the properties of melon fruit to know more closely and thus verify its slimming.

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Food and Nutritions: Beta-carotene

Monday, December 21st, 2009

beta caroteneFunction has the same sources and function as vitamin A; beneficial in the treatment of chronic fatigue syndrome. Employment and dosage for chronic fatigue syndrome take 4500 mcg. Warning: If you are pregnant or planning a pregnancy, do not take beta-carotene except under medical supervision.

IMPORTANT NOTES
* Take supplements late in the evening, several hours after eating or taking other supplements. If you cause stomach irritation, take with meals.

* Do not exceed suggested dosage of supplements. Information on the dosage that appears on the packaging of supplements varies greatly, so make sure you read the packaging carefully, and if in doubt, consult a doctor or a physician specializing in nutrition.

* If taken in excess, water-soluble vitamins like B and C, are naturally eliminated, while fat-soluble vitamins like vitamins A, D, E and K, accumulate and cause tissue damage .

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