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The raw material for the manufacture of chocolate is cocoa. This plant has health benefits as well as with other dark plants of its kind. The benefits of chocolate come from flavonoids, which act as antioxidants. Food Antioxidants protect the body from aging caused by free radicals that cause damage can generate heart disease.
The black chocolate contains a large number of antioxidants (nearly 8 times that found in strawberries and strawberry). Flavonoids also help lower blood pressure through the action of nitric oxide, also balance levels of some hormones in the body.
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